The production of confections requires sophisticated cleaning technologies to meet the most stringent food safety requirements.
The confectionery industry includes sweets, candied nuts and fruits, jellied candies, chocolates, fudge, biscuits, toffees, and more. These confection producers have different equipment, infrastructures, and risk profiles, leading to the need for different equipment design and cleaning methods to suit the individual facility. Automated cleaning and sanitizing systems ensure repeatability of the cleaning process, increase productivity, lower labor costs, restrict hazards, and prevent product cross-contamination between batches. They provide a more sustainable cleaning solution by offering savings on water and energy resources and increasing equipment lifespan.
