Industrial Washing Systems Engineered for the Frozen Foods Industry

Frozen Foods

Better Engineering is an industry leader in manufacturing sanitization cleaning machines used in the Frozen Foods Industry.  BE has worked beside industry leaders for more than 60 years to produce cleaning systems that promote sustainability, meet strict standards, and save companies money.

Better Engineering's sanitary line of stainless steel cleaning systems are built to the highest hygienic standards with industry-leading capabilities.

Better Engineering is a leading manufacturer of cleaning equipment designed specifically for sanitary applications. Our systems are hygienic by design, featuring stainless steel construction, full internal welds, complete access, and compliance with 3-A standards. Our machines meet all regulatory food and safety standards set by FSMA, HACCP, and GMP, ensuring products are free of physical, allergenic, chemical, and biological hazards. 

HEAVY DUTY COMMERCIAL WASHING SYSTEMS

Get peace of mind in knowing that your items are clean and free from any hazards.

Frozen foods are popular in our society because they provide a convenient solution to meal preparation. This industry produces various items, including fruits, vegetables, meats, desserts, entrees, and ready-to-eat meals, all of which require meticulous attention to hygiene and sanitization to ensure consumer safety. This industry has some of the strictest food safety standards requiring processing equipment and containers to be cleaned and sanitized regularly to remove pathogens and prevent cross-contamination.

To maximize food production and adhere to industry regulations, frozen food producers should use hygienically designed systems that are easy to clean. Automated cleaning systems ensure repeatability of the cleaning process, restrict hazards, and inhibit product contamination while increasing productivity and lowering labor costs. They also provide a more sustainable cleaning solution by offering savings on water and energy resources and increasing equipment lifespan.

Systems include batch washers, bin and vat washers, rack washers, cabinet washers, conveyor/tunnel washers, and other custom-made solutions and are available with wash, rinse, sanitize, and dry cycles. We work closely with food producers to design a system specific to each specific application. These highly versatile systems optimize production processes and ensure effective hygienic cleaning of pans, trays, racks, crates, filling equipment, funnels, buckets, and other processing equipment.

Conveyor Washer

THE "BE" ADVANTAGE

STEAM, GAS, OR ELECTRIC HEAT

Sanitize with steam, gas, or electric heat at temperatures of +180°F.

ROBOTIC ARM INTERGRATION

Each system comes with the option to add robotic arm integration for auto loading and unloading.

FULL ACCESS CANOPY HINGE DOORS

Full access hinge doors allow for complete access and cleaning of machines' interior.

MODULAR CONSTRUCTION

Modular construction means customers can continue to add onto and customize machines long after they are purchased.

OUR PROMISE TO QUALITY

Better Engineering’s sanitization machines are built to last. Our machines offer the highest quality levels with trackable and repeatable results that don’t change over time.

Our research lab can demonstrate the full potential of our washing and sanitizing systems using your containers. Mail us the items you would like cleaned, and we will test them to find the best machine recommendation for you.  We guarantee that we’ll find a solution that meets all of your needs– it’s part of our commitment to customer satisfaction. 

FROZEN FOODS INDUSTRY CONTAINER APPLICATIONS

Learn More about Better Engineering's Custom Machine Options