This industry produces various items, including fruits, vegetables, meats, desserts, entrees, and ready-to-eat meals, all of which require meticulous attention to hygiene and sanitization to ensure consumer safety. This industry has some of the strictest food safety standards requiring processing equipment and containers to be cleaned and sanitized regularly to remove pathogens and prevent cross-contamination.
To maximize food production and adhere to industry regulations, frozen food producers should use hygienically designed systems that are easy to clean. Automated cleaning systems ensure repeatability of the cleaning process, restrict hazards, and inhibit product contamination while increasing productivity and lowering labor costs. They also provide a more sustainable cleaning solution by offering savings on water and energy resources and increasing equipment lifespan.
Systems include batch washers, bin and vat washers, rack washers, cabinet washers, conveyor/tunnel washers, and other custom-made solutions and are available with wash, rinse, sanitize, and dry cycles. We work closely with food producers to design a system specific to each specific application. These highly versatile systems optimize production processes and ensure effective hygienic cleaning of pans, trays, racks, crates, filling equipment, funnels, buckets, and other processing equipment.