Better Engineering is a leading manufacturer of washing and sanitizing equipment for numerous poultry facilities to wash, sanitize, and dry reusable trolleys, gondolas, totes, vats, lugs, bins, and other handled containers. Better Engineering has worked alongside poultry processing companies that produce, wholesale, and retail products for more than 60 years, so we understand the importance of meeting the most stringent cleanliness requirements and providing contamination traceability.
Sanitize with steam, gas, or electric heat at temperatures of +180°F.
Each system comes with the option to add robotic arm integration for auto loading and unloading.
Full access hinge doors allow for complete access and cleaning of machines’ interior.
Modular construction means customers can continue to add onto and customize machines long after they are purchased.
Better Engineering’s sanitization machines are built to last. Our machines offer the highest quality levels with trackable and repeatable results that don’t change over time. Our research lab can demonstrate the full potential of our washing and sanitizing systems using your containers. Mail us the items you would like cleaned, and we will test them to find the best machine recommendation for you. We guarantee that we’ll find a solution that meets all of your needs– it’s part of our commitment to customer satisfaction.
Equipment like containers and crates must be sanitized and disinfected to prevent the spread of salmonella, listeria, and other bacteria that commonly plague flocks and handled containers.
Meticulous hygienic processes and dependable levels of cleaning are vital in ensuring that poultry is processed without contaminants that could make consumers ill. Regular daily hygienic procedures and high levels of equipment sanitization are crucial for the industry to ensure optimum food safety. Evolving standards require that reusable lugs, bins, vats, trays, crates, and other handled containers are consistently washed and sanitized on a regularly scheduled basis to avoid cross-contamination, pathogens, viruses, and potential recalls.
With increasingly strict cleanliness guidelines surrounding food processing, Better Engineering’s commercial cleaning machines will bring more value to your business than ever.
Our strength is our ability to assure the highest hygienic standards even in the most demanding environments. We are here to help you solve all of your critical cleaning challenges. Our machines lower the chance of a food safety breach, lower labor costs, ensure product consistency, and raise productivity.
Poultry manufacturers face some of the most complex and challenging work environments in the industry. Facilities are under strict monitoring, which necessitates a rigorous hygiene program.
Our machines comply with and exceed all regulatory Food and Drug Administration safety standards such as FSMA, HACCP, and GMP guidelines which help ensure your equipment and products are sanitized and sterile. All systems feature a self-cleaning work tank that can fill and empty with each stage and an “open architecture” for complete access (there are no hidden areas). They can incorporate features such as robotic integration, multi-lane and adjustable lane options to accommodate various part sizes, and choice of heating – steam, gas, or electric.
BE develops innovative solutions to build critical automated cleaning systems for virtually every industry.
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